Rs. 389.00
Shipping calculated at checkout.
Barhana’s Sourdough Pizza Flour is designed for serious bakers and chefs who demand consistency, structure, and flavor. Stone-milled from premium handpicked White Wheat HD-3086 and White Soft Wheat grains, it provides excellent protein strength for extended fermentation, ensuring pizzas with a strong rise, elastic dough, and the perfect balance of crisp exterior and chewy interior. Crafted for gourmet bakers and pizza connoisseurs, ideal for professional kitchens, artisan pizzerias, and advanced sourdough baking.
2. YOU WILL LOVE IT IN
- Pizza Bianca & Roman-Style Pizzas – Great for thin, crispy, and flavorful sheet-style bakes.
- Gourmet Breadsticks & Calzones – Ideal for artisan appetizers with the same lightness and crispness.
- Authentic Neapolitan-Style Pizzas – Achieve the classic thin, airy crust with a crisp bite and soft chew.
- Gut Friendly : Rich in fiber, vitamins, and natural oils for wholesome Pizza baking.
3. APPLICATION SUGGESTIONS
Whole Wheat Berries in and Whole Wheat flour out. Though you are the best, you can add this to your existing recipes by increasing hydration rate and proofing/resting time. Flavour profile is Neutral , Color is white , aroma is pleasing. A perfect blend of Hard Wheats and Soft Wheat for workablity and Nutrition. It's 50% extraction rate helps you Craft a pizza full of Nutrition and Taste .
