An Ancient Dimension
Perfected by Modern Precision
Heritage Craftmaship of Grain milling
Rooted in centuries of farming expertise, we believe every exceptional bake begins with pure grains and the art of mindful milling. At Barhana, our heritage as farmers and millers lives on through time-honored grain cultivation and traditional stone-milling, now perfected with modern precision.
Behind every artisanal flour lies a science of perfection. Each grain is carefully chosen for its unique protein structure and gluten strength—essential for exceptional breads, pastries, and authentic pizza dough. With every bag of our stone-milled premium flour, you receive more than an ingredient; you experience a legacy of fertile soil, timeless tradition, modern innovation, and unmatched craftsmanship. Barhana empowers bakers to create masterpieces that are as wholesome as they are exquisite.
From Farm To Flour - Seamlessly
Traceability
Hand picked premium grain from our own fields.
Harvesting
Harvesting at peak ripeness to preserve grain integrity and nutritional value.
Ground To Order
Micro Batch Milling for delivering consistently fresh flour round the year.
Precision QC
Precise particle check ensures Great fermentation, structure & oven spring.
Smart Packing
Intelligent packaging technology that preserves freshness.
Our Heroes
Planting the Roots of Exceptional Baking
What we Analyze in Our Grains?
Protein and Gluten structure
Each grain has unique protein and gluten Structure. Our age old tradition and knowledge help us craft flour for different baked goods and roti.
Soil and growing conditions
90%of our grains are grown at our farms by using natural and Organic agriculture practices, rest 10% are selected after extensive check of fertilizers and chemical residue.
Supremely Nutritious
They are slow milled Stoneground! Each grains goes in milling is Supremely Nutritious right from Soil to your Oven as they are grown Naturally and Milled Slowly.
What's in Stone Milling
Nutrition
Stone milling keeps the entire grain intact—preserving both the nutrient-rich germ and the fiber-packed bran. Every pack of Barhana flour is rich in Vitamin B, antoxidants and dietary fiber.
Flavour and Aroma
Slow milling is a Craftmaship which ensures maximum nutrition and authentic flavor in every batch of flour. The intact natural oils creates a every session of your baking most aromatic one.
Texture
Our flour has wonerful smooth texture. You will pounced on it to enjoy working with it . It's sign on quality of Barhana flour you get with every Bag.
Craftmaship
Slow milling of grain is a Craftmanship. It required Patience as soon as Grain goes in Milling. We make Flours with whole grains without Seprating any part of it without cracking it or milling it at high temperature.
Rooted
Milling of Grain Slowly is an ancient tradition and have roots nearly upto the early civilisation. It's an age old art with full of history and we are Proud to be a part of that. We are incorporating new modern equipments in our Plant to give you Best of Ancient Dimension with Modern Precison
Technology with Tradition
Grain Structure
Your artisanal Bread required more Gluten than your soft cake. We extensively work on that.
Falling Numbers
The grain falling number is test to determine the alpha-amylase enzyme activity. It determines starch quality of grain.
Size control
Our European Style sifting Technology ensure our control on particle size. Every bake is different so does flour.
The Core of Barhana
Our Craftsmen
We have been Family Run for many years . Our real Craftsmen are our forefathers who passed the knowledge of Grains structure and Heritage cultivation. We are proud in — "bringing you authentic Indian organic stone-milled flour with heart, heritage, and unmatched quality.”
The Barhana Way
Transparency is at core of Barhana. We Present what we do with complete Transparency right from growing Grain to Slow milling of Flour. It's The Barhana way which reflect our values of honesty, commitment and openness in every step of ours.
What We Believe
Positivity is a way to a sustainable and healthy economy where one should serve each other with their contribution towards the society. Our aim is to thrive in our Ancient and Hertiage art of our Rural India and should make an equal contribution towards our Nation's Progress.
