Rs. 449.00
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Heritage Paigambri Wheat Flour is a rare ancient grain, stone-milled slowly to preserve its natural goodness, nutrients, and authentic flavor. Known for its unique golden hue and rich earthy aroma, Paigambri wheat has been cultivated for generations as a heritage crop. Perfect for crafting rustic breads, traditional rotis, artisanal flatbreads, and even gourmet bakes, this flour combines the wisdom of ancient farming with the purity of stone milling. Whether you are a professional baker or a home cook, Paigambri Wheat Flour delivers unmatched nutrition, flavor, and authenticity straight from the soil to your table.
2. YOU WILL LOVE IT IN
- Traditional Rotis & Chapatis – Soft, wholesome, and naturally nutritious
- Rustic Artisan Breads – Full-bodied, nutrient-dense loaves with heritage flavor. Add with Strong flours of Barhana for Optimum Performance
- Flatbreads & Parathas – Authentic taste with rich fiber and Folic acid content
- Gourmet Baking – Enhances pastries, crackers, and fusion creations.
- Enhanced Nutrition: For bumping up nutrition profile in baked goods.
3. APPLICATION SUGGESTIONS
Whole Paigambari Wheat in and Whole Paigambari flour out. Flavour profile is Sweet and Earthy with High in Nutrition Low in Gluten. Can be mix with other flours for Creating a Low in Gluten and High in fiber bakes. Unlike modern hybrid wheats, it is easier to digest, packed with fiber, essential minerals, and antioxidants—making it a wholesome choice for today’s health-conscious bakers.
