Rs. 429.00
Shipping calculated at checkout.
Elevate your pasta artistry with our Stone-Ground, Slow-Milled Durum Flour. Hand-selected Pusa Tejas Durum Wheat meets the timeless craft of traditional Slow Stone milling, Preserving its golden color, rich aroma, and full-bodied flavor. Designed for the discerning chef, this premium flour delivers unmatched elasticity and strength, ensuring pasta that is luxuriously smooth, perfectly al dente, and authentically Italian
2. YOU WILL LOVE IT IN
- AL Dente : Artisan Pasta For Italian Al dente texture
- Gourmet Handmade Pasta : Smooth dough for handmade creations like ravioli, gnocchi, or orecchiette.
- Neapolitan & Artisan Pizza : For rustic depth of flavor and crispness to Neapolitan-style pizzas and gourmet flatbreads.
- Wholesome Pasta : Naturally Yellow colour and tempting Aroma with wholesome nutrition.
3. APPLICATION SUGGESTIONS
Whole Durum Berries in and Whole Durum flour out. Though you are the best, you can add this to your existing recipes by increasing hydration rate and proofing/resting time. Flavour profile is Sweet with High in Nutrition and Taste. Can be mix with Sourdough Pizza flour or Artisanal Blend Flour (10-15%) for Sweet and Golden Colour. It's 45% extraction rate gives you a blend of workablity and Nutrition.
