Rs. 459.00
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Heritage Khapli Wheat Flour is milled from one of the world’s oldest cultivated grains, Stone-milled in small batches, our Emmer flour retains the bran and germ, preserving its natural fiber, vitamins, minerals, and antioxidants. With a lower gluten strength than modern wheat, it’s easier to digest while still providing the structure needed for beautiful artisan breads, rustic loaves, flatbreads, and gourmet baking. Heritage Emmer Wheat Flour bridges the gap between ancient tradition and modern-day baking. Experience the heritage of Emmer – where history, health, and flavor unite.
2. YOU WILL LOVE IT IN
- Flatbreads & Rotis – Traditional, soft, and wholesome, perfect for everyday nourishment.
- Artisan Breads & Sourdough – Create rustic, country-style loaves with a deep nutty flavor and rich crust.
- Pasta & Gourmet Dishes – For heritage and Gourmet baking, Emmer’s lower gluten makes for beautifully textured, earthy pasta and handmade noodles.
- Blended Baking – Combine with Strong bread flours of Barhana to add nutrition, complexity, and digestibility.
- Enhanced Nutrition: For bumping up nutrition profile in baked goods.
3. APPLICATION SUGGESTIONS
Whole Khapli Wheat in and Whole Khapli flour out. Flavour profile is nutty and Earthy with High in Nutrition Low in Gluten. Can be mix with other flours for Creating a Low in Gluten and High in fiber bakes.Known as the “mother of wheat,” Emmer is a true ancient grain that delivers a distinctive nutty, earthy taste and a wholesome texture that modern flours cannot match.
