The Secret to Authentic Neapolitan Pizza? Stone-Milled Flour
When it comes to creating an authentic Neapolitan pizza, every detail matters—from the ripeness of the tomatoes to the type of mozzarella. But the real foundation of an unforgettable pizza is the flour. And if you’re serious about flavor, texture, and tradition, stone-milled flour is the ultimate game-changer.
Why Flour Choice Defines Your Pizza
Neapolitan pizza is known for its light, airy crust with a slight chew and perfect leopard spotting. Achieving this delicate balance starts with the strength and quality of the flour. Most commercial pizzerias rely on roller-milled flour because it’s fast and consistent. However, in the process, it loses essential nutrients, natural oils, and flavor compounds.
Stone-milled flour changes the game.
The Stone-Milling Difference
Unlike modern roller milling, stone milling is a slow and gentle process that preserves the germ and bran—two nutrient-rich parts of the grain. This results in a flour that’s:
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Nutrient-Dense: Packed with vitamins, minerals, and fiber
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Full of Flavor: Retains natural oils for a nutty, rich taste
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Perfectly Textured: Maintains natural hydration for soft, airy dough
The result? A pizza crust that’s flavorful, light, and digestible, just like in Naples.
Why Stone-Milled Flour is Perfect for Neapolitan Pizza
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Superior Fermentation
Stone-milled flour’s high enzyme activity and natural oils make it ideal for long fermentation doughs—a hallmark of authentic Neapolitan pizza. -
Incredible Aroma and Flavor
The natural oils locked in the grain give your dough a complex aroma and a slightly sweet, earthy taste. -
Better Hydration for a Soft Crumb
Stone-milled flour absorbs water beautifully, leading to that signature airy structure inside the crust.
How to Use Stone-Milled Flour for Pizza
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Hydration: Start with 65-70% hydration for best results.
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Fermentation: Go for 24-48 hours of cold fermentation for deeper flavor.
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Temperature: Bake at 450–500°C in a wood-fired oven (or your oven’s highest setting).
Barhana’s Artisan Stone-Milled Flours for Pizza
At Barhana Organics, we’ve combined ancient milling craftsmanship with modern precision to create flours that bring your pizza to life. Our premium pizza flour is slow-milled to perfection, giving you authentic taste, better nutrition, and an unbeatable crust.
Ready to Elevate Your Pizza Game?
Shop Barhana’s Stone-Milled Pizza Flour today and experience the art of true Neapolitan pizza.
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